Asti D.O.C.G.

Wine type: white sweet sparkling
Harvest: 2020
Alc. %: 7.5
Variety: white Muscat
Region: Province of Asti, Alessandria and Cuneo, Piedmont
Aging: The wine is stored in stainless steel tanks for 1 month
Aroma: Rich and intense, with notes of acacia, wisteria and orange blossom, honey from the hills and a spicy note of elderflower and bergamot.
Serving temperature: 6 – 8 ° C
Suitable with: desserts, especially with pastries

Prosecco D.O.C.

Type of wine: white extra dry sparkling
Harvest: 2020
Alc. %: 11.5
Variety: 100% Glera (formally known as Prosecco)
Region: Veneto and Friuli Venezia Giulia regions in the provinces of Vicenza,
Padova a.o.
Aging: fermentation and aging in stainless for 2-3 months
Aroma: flowers and fruits, which remind to green apple.
Serving temperature: 6 – 8 °C
Suitable with starters, main courses, cheese and seafood.

Prosecco rosè D.O.C.G.

Wine type: rose dry sparkling
Harvest: 2020
Alc. %: 11.5
Variety: Glera + Pinot Nero
Region: Veneto and Friuli Venezia Giulia regions in the provinces of Vicenza,
Padova a.o.
Aging: fermentation and aging in stainless for 2-3 months
Aroma: flowers and fruits
Serving temperature: 6 – 8 °C
Suitable with: starters, main courses, cheese and seafood

Oxè

Wine type: white extra dry sparkling
Harvest: 2020
Alc. %: 11,5
Variety: 100% Glera (formally known as Prosecco)
Region: Veneto and Friuli Venezia Giulia regions
Aging: fermentation and aging in stainless for 2-3 months.
Aroma: floral notes and scents of fruit.
Serving temperature: 6 – 8 °C
Suitable with: starters, main courses, cheese and seafood

Dolce Blue

Wine type: blue aromatized wine-based cocktail sparkling
Harvest: 2020
Alc. %: 6.5
Variety: Muscat
Region: Piedmont
Aging: Controlled temperature with Charmat method, with the addition of natural aroma, anthocyanin’s and brilliant blue before bottling
Aroma: fresh, fruity and floral with fine bouquet, lively fragrance with hints of fruit.
Serving temperature: 5 – 6 ° C
Suitable with: desserts, especially with pastries