“I will leave our land. I will become a singer and when I return, I will build a winery and dedicate it to you.”
To respect such a commitment, Al Bano departs from the small town of Cellino San Marco, in the heart of the Salento, leaving behind a very modest and poor situation but also a great promise to his father Don Carmelo. Needless to say, the promise was kept.
In 1973, Al Bano returned and founded his winery, with a first production of white wines named after his father, Don Carmelo.
Today the winery produces a vast array of wines, including award winning reds, sparkling wines, grappa and an excellent olive oil.
AI Bano Carrisi personally takes care of his prestigious Cellino San Marco holdings in the province of Brindisi.
Villa Carrisi Wines
Salento Primitivo
Wine type: red dry
Harvest: 2020
Alc. %: 13.5
Variety: Primitivo
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: plum, coffee and cherry
Serving temperature: 16 – 18 ° C
Suitable with roasted meats and wild game
Villa Carrisi Wines
Salento Negroamaro
Wine type: red dry
Harvest: 2020
Alc. %: 13.5
Variety: Negroamaro
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: spicy notes
Serving temperature: 16 – 18 ° C
Suitable with roasted meats and game
Villa Carrisi Wines
Salice Salentino
Wine type: dry red
Harvest: 2019
Alc. %: 13.5
Variety: Negroamaro and black Malvasia from Brindisi
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: red fruits
Serving temperature: 16 – 18 ° C
Suitable with: appetizers, roast meats and game
Villa Carrisi Wines
Primitivo di Manduria
Wine type: red dry
Harvest: 2015
Alc. %: 14
Variety: Primitive
Region: Manduria (Taranto), Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: berries, vanilla and cocoa
Serving temperature: 16 – 18 ° C
Suitable with: game, red meat and seasonal cheeses
Villa Carrisi Wines
Salento Susumaniello
Wine type: dry red
Harvest: 2019
Alc. %: 14.5
Variety: Susumanielo
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: ripe fruit, red fruits with pronounced hints of licorice
Serving temperature: 16 – 18 ° C
Suitable with: game, seasonal cheeses
Villa Carrisi Wines
Salento Negroamaro Rosato
Type of wine: dry rose
Harvest: 2020
Alc. %: 12.5
Variety: Negroamaro
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: floral (flowers)
Serving temperature: 8 – 10 ° C
Suitable with: appetizers, seafood and white meats
Villa Carrisi Wines
Salento Fiano
Wine type: white dry
Harvest: 2020
Alc. %: 11.5
Variety: Fiano
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: fruity with pronounced aromatic notes
Serving temperature: 8 – 10 ° C
Suitable with: seafood
Villa Carrisi Wines
Chardonnay
Wine type: white dry
Harvest: 2020
Alc. %: 12.5
Variety: Chardonnay
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: fruit
Serving temperature: 8 – 10 ° C
Suitable with: seafood
Tenute Al Bano Carrisi
Platone
Wine type: red dry
Harvest: 2013
Alc. %: 14
Variety: 50% Primitive / 50% Negroamaro
Region: Celino San Marco, Puglia
Aging: in a barrique
Aroma: plum jam, coffee and chocolate
Serving temperature: 16 – 18 ° C
Suitable with roasted meats and game
Tenute Al Bano Carrisi
Taras
Wine type: red dry
Harvest: 2016
Alc. %: 13.5
Variety: Primitivo
Region: Celino San Marco, Puglia
Aging: in a barrique
Aroma: plum, cherry and coffee
Serving temperature: 16 – 18 ° C
Suitable with roasted meats and game
Tenute Al Bano Carrisi
Don Carmelo Rosso
Wine type: red dry
Harvest: 2016
Alc. %: 13.5
Variety: 85% Negroamaro / 15% Primitive
Region: Celino San Marco, Puglia
Aging: in barrels with large capacity
Aroma: spicy notes
Serving temperature: 16 – 18 ° C
Suitable with: appetizers and grilled meat
Tenute Al Bano Carrisi
Don Carmelo Rosato
Wine type: dry rose
Harvest: 2020
Alc. %: 12.5
Variety: Negroamaro
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: fruity and floral
Serving temperature: 8 – 10 ° C
Suitable with: appetizers, seafood, white meat and pizza
Tenute Al Bano Carrisi
Don Carmelo Chardonnay
Wine type: white dry
Harvest: 2020
Alc. %: 12.5
Variety: Chardonnay
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: fruity and floral
Serving temperature: 8 – 10 ° C
Suitable with: seafood
Tenute Al Bano Carrisi
Salice Salentino
Wine type: red dry
Harvest: 2019
Alc. %: 13.5
Variety: 85% Negroamaro / 15% Malvasia red
Region: Celino San Marco, Puglia
Aging: in barrels with large capacity
Aroma: hints of red fruit
Serving temperature: 16 – 18 ° C
Suitable with: appetizers, roast meats and game
Tenute Al Bano Carrisi
Nostalgia
Wine type: red dry
Harvest: 2015
Alc. %: 13.5
Variety: Negroamaro
Region: Celino San Marco, Puglia
Aging: in barrels with large capacity
Aroma: spicy notes
Serving temperature: 16 – 18 ° C
Suitable with roasted meats and game
Tenute Al Bano Carrisi
Il Basiliano
Wine type: red dry
Harvest: 2020
Alc. %: 13.5
Variety: Negroamaro
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: small red fruits
Serving temperature: 16 – 18 ° C
Suitable with: appetizers, roast meats and game
Tenute Al Bano Carrisi
Mediterraneo
Name: Mediterraneo
Type of wine: dry rose
Harvest: 2020
Alc. %: 12.5
Variety: Negroamaro
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: floral (floral)
Serving temperature: 8 – 10 ° C
Suitable with: appetizers, seafood, white meat and pizza
Tenute Al Bano Carrisi
Felicitá
Wine type: white dry
Harvest: 2020
Alc. %: 12.5
Variety: 70% Sauvignon / 30% Chardonnay
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: fruity and floral
Serving temperature: 8 – 10 ° C
Suitable with: seafood
Tenute Al Bano Carrisi
Malvasia
Wine type: white dry
Harvest: 2020
Alc. %: 12.5
Variety: Malvasia
Region: Celino San Marco, Puglia
Aging: fermentation and aging in stainless steel tanks
Aroma: fruity and floral
Serving temperature: 8 – 10 ° C
Suitable with: appetizers, seafood and vegetables
Tenute Al Bano Carrisi
Mater Landa
Harvest: 2013
Alc. %: 14.5
Variety: 85% Negroamaro / 15% Malvasia black
Region: Cellino San Marco, Puglia
Aging: in barrique french oak
Aroma: berries, vanilla and cocoa
Serving temperature: 16 – 18 ° C
Suitable with: wild game, red meats, seasonal cheese, salad cakes
