The olive oil, one of the most familiar products to us, finds its origin in the “mists of time”. Puglia is among the areas of Italy in which there is a greater production of olive oil and especially extra virgin olive oil of excellent quality.

The history of Puglian olive oil evolves over time and different types of olives arrive which find in this region a microclimate favorable to high quality production. For this reason Puglian oil is demanded all over the world.

Extra virgin olive oil is an elixir of long life, a concentrate of antioxidants that fight free radicals, has an innumerable series of therapeutic properties as well as being the condiment par excellence.